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And Nelis, H. , Marcel Dekker, New York, 1992, chap. 1; Furr, H. , Barua, A. , and Olson, J. , In The Retinoids, Biology, Chemistry and Medicine, Sporn, M. , Roberts, A. , and Goodman, D. , Raven Press, New York, 1994, chap. 3; Olson, J. , Rucker, R. , Suttie, J. , McCormick, D. , and Macklin, L. , New York, 2001, chap. 1. 44 All-trans-retinoic acid CAS No. 302-79-4 8333 13-cis-retinoic acid CAS No. 46 Melting point °C 13-cis-retinal All-trans-retinyl acetate CAS No. 127-47-9 10150 All-trans-retinyl palmitate CAS No.

78, 425, 200293 J. Agric. 1) by the Institute of Medicine2 takes into account the current understanding of bioavailability of the carotenoids with consideration of their conversion to all-trans-retinol and absorption. Studies since publication of the 1989 National Research Council Recommended Dietary Allowances101 that utilized RE, led to the adopted changes. Provitamin A–active carotenoids include β-carotene, α-carotene, γ-carotene, and β-cryptoxanthin. Cis-isomers are less active than the all-trans naturally occurring carotenoids.

Marcel Dekker, New York, 1992, chap. 1; Furr, H. , Barua, A. , and Olson, J. , In The Retinoids, Biology, Chemistry and Medicine, Sporn, M. , Roberts, A. , and Goodman, D. , Raven Press, New York, 1994, chap. 3; Olson, J. , Rucker, R. , Suttie, J. , McCormick, D. , and Macklin, L. , New York, 2001, chap. 1. 44 All-trans-retinoic acid CAS No. 302-79-4 8333 13-cis-retinoic acid CAS No. 46 Melting point °C 13-cis-retinal All-trans-retinyl acetate CAS No. 127-47-9 10150 All-trans-retinyl palmitate CAS No.

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