Louise Foxcroft's Calories and Corsets: A history of dieting over two thousand PDF

By Louise Foxcroft

ISBN-10: 1846684250

ISBN-13: 9781846684258

This can be an enlightening and wonderful social historical past of the way we have now attempted (and failed) to conflict the bulge over millennia. this present day we're prompt from both sides to slender down and form up, to shed a couple of kilos or lose life-threatening stones. The media's relentless obsession with dimension might be perceived as a twenty-first-century phenomenon, yet as award-winning historian Louise Foxcroft exhibits, we now have been being affected by what to consume, while and what sort of, ever because the Greeks and the Romans first pinched an inch. Meticulously researched, impressive and infrequently surprising, "Calories and Corsets" tells the epic tale of our advanced courting with nutrition, the models and fads of physique form, and the way cultural ideals and social norms have replaced over the years. Combining study from clinical journals, letters, articles and the weight loss plan bestsellers we proceed to consume (including one through an octogenarian Italian within the 16th century), Foxcroft unearths the intense and sometimes absurd lengths humans will visit which will in achieving the ideal physique, from consuming carbolic cleaning soap to intentionally swallowing tapeworm. This special and witty background exposes the myths and anxieties that force cutting-edge multi-billion pound weight-reduction plan - and provides a welcome standpoint on how we will be able to be fit and satisfied in bodies.

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Extra info for Calories and Corsets: A history of dieting over two thousand years

Sample text

More ‘violent’ exercise, including running long distances and gradually increasing your exertions, helped to burn off excess food in the body and was thought ‘suitable for people who eat too much’, along with the ‘induction of vomiting’ which he considered especially beneficial. Still, Hippocrates’ fundamental premise was right. He knew that it was impossible to prescribe a rigorously perfect regimen for all, one in which the amount of food would exactly counterbalance the amount of exercise in every individual case.

Like Hippocrates before him, Elyot understood the healthy human body as resting on the balance between the four principle humours (Greek medical ideas were adhered to until well into the eighteenth century). Different foods generated different humours, and one learned by experience what foods suited one’s body: fish was inferior to meat because it thinned the blood; butter was nourishing; cheese was the enemy of the stomach; turnips were thought to enhance virility and ‘augment the seed of man’; fruit could be dangerous as it brought on ill-humours which might rise to putrefying fevers if eaten continually; alcohol made one sickly (Cornish people were strong and healthy because they drank only water); and a mixture of different meats at one meal was very bad for the constitution.

2 The Origin of the Diet Agayns glotonye is the remedie abstinence Chaucer FAT PEOPLE ARE NOTHING NEW. Fat women, especially, have appeared in art and artefacts across the centuries: one of the earliest found examples of figurative art and a representation of an immensely fat woman is the Hohle Fels Venus. Dug up not long ago in Germany, the Venus is a carved mammoth ivory figurine estimated to be about 35,000 years old. There are even earlier hominid figures that could be said to represent obesity: it is thought that the Venus of Berekhat Ram, which was discovered in the Golan Heights, could date from sometime between 230,000 and 500,000 BC; and the Venus of Tan-Tan, from Morocco, is also said to be a relic of this period.

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Calories and Corsets: A history of dieting over two thousand years by Louise Foxcroft


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