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By Caroline A. Burgin

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Are many of both genera that are edible. There They be described in detail later. Botanists have classified Agarics by means of the color of the spores, and it is the only will sure way belong. of determining to what class they We propose in this work also to enu- merate the mushrooms according to the color of the pileus or cap, and give a list, with a description of each, after this arrangement. This, of course, is merely superficial, but may interest and attract a beginner in the study of fungi.

RUSSULA = red. This genus grows on the ground, is fleshy, and soon decays. The cap is depressed, or becomes so at a later stage of growth. The stem is polished, generally white, and is very brittle. The gills are rigid, fragile, with an acute edge, and mostly equal in length. Some species exude watery drops. It contains many species of beautiful colors. CANTHARELLUS = The principal vase or cup. characteristic of this genus consists in the fold-like nature of its gills The and are gills. are thick, with an obtuse edge, MUSHEOOMS.

In this genus the margin of the cap is at first The gills are attached with a tooth, incurved. 4 MDSHEOOMS. 50 with the edge more or less of a different color, The stem is fleshy, fibrous, somewhat mealy at the apex. They grow on the ground and are strong-smelling, appear early in the autumn, and continue until late in often whitish. the season. FAXILLUS = a small stake. This genus is fleshy, putrescent ; at first the cap has the margin turned under (involute), then it unfolds gradually and dilates.

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Among the mushrooms; a guide for beginners by Caroline A. Burgin

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